AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 161-170 de 195

Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi

2024

Eylem Ezgi Fadıloğlu | Haluk Ergezer | Engin Demiray

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Kitosan ve Organik Asitli Çözeltilerinin Mısır Silajı Kalitesine Etkileri

2024

Selim Sırakaya

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Yeni Bir Toprak Patojeni: Phytopythium

2024

Çigdem Özkan Kahraman | Figen Yıldız

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Aydın İli Pamuk Üretiminde Bitki Koruma Sorunları

2024

Ayşe Yeşilayer | Bilge Gözener | Cengizhan Ünal

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The Impact of Food Safety Criteria on Fruit and Vegetable Exports from Türkiye to The European Union

2024

Mithat Direk | Hasan Arısoy | Huseyin Ozen

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The Effects of Different GA3 and Mycorrhiza Dosages on Mini Tuber Production in Potatoes

2024

Burak Dinçel | Güngör Yılmaz

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Silicon Improves Cold and Freezing Tolerance in Pea

2024

Ufuk Akçay | Hande Nur Kumbul | İbrahim Ertan Erkan

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Electrochemical Non-Enzymatic Glucose Sensing Platform Based on Vanadium Pentoxide Film-Modified Screen Printed Gold Electrode

2024

Çiğdem Dülgerbaki

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Prediction of Live Weight and Carcass Characteristics from Linear Body Measurements of Yearling Male Local Sheep

2024

Shambel Kiros Simone | Likawent Yeheyis

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Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers

2024

Mammo Mengesha Erdaw | Shambel Taye

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