The aim of this study was to reveal the effect of whey powder (WP) supplementation on chemical composition, silage fermentation, in vivo digestibility and net energy lactation (NEL) value of high dry matter (DM) alfalfa silage (Haylage). Alfalfa treated with different doses WP (0, 2, and 4%) were ensiled in plastic cans for 60 days. Nine Kıvırcık rams were used to estimated digestibilities of haylages in 3x3 Latin Square design with fifteen days experimental period. According to the results, the addition of WP significantly increased the DM of alfalfa haylage compared to the control whereas decreased ether extract, crude protein and crude ash. But, cell wall fraction rates of all groups were similar. Relative feed value and physical characteristics other than color improved in WP supplemented groups, and lactic acid rates increased in these groups. In terms of silo acids, the best values were found in the group with 4% WP. On the other hand, the addition of WP increased the organic matter digestibility of haylages, however the effect on other in vivo digestibility of crude protein, crude fiber, nitrogen free extract and neutral detergent fiber was insignificant. Moreover, total digestible nutrients (TDN) and NEL values of haylages were found to be improved with the addition of WP. As a result, it was concluded that in order to obtain quality haylage in the ensiling of high DM and long chopped alfalfa, WP generally can be used as an alternative source of carbohydrates and a 4% whey powder dose can be recommended in the production of haylage especially in the sense of improving silage fermentation.

The obtention of homozygous lines through in situ parthenogenesis via gamma irradiation method is a comprehensive application in vegetables. However, there are a limited number of studies on in situ parthenogenesis in ornamentals. Therefore, in situ parthenogenetic capacity of more species needs to be examined. For this purpose, the effects of pollination with gamma-irradiated pollen on in vitro ovule cultured in Cyclamen persicum L. were evaluated in this study. Flower buds were collected before anthesis and irradiated at different doses 50, 100, 150, 200, 300, and 450 Gy of gamma-ray using a Co-60 source. The control group was pollinated with non-irradiated pollen. Fruits were harvested 30 days after pollination, and isolated ovule explants were cultured on four different mediums in in vitro. M0 was control group containing half-strength MS basal media; M1 media additionally has 10 g/L maltose, 1.0 g/L proline, 2.0 g/L peptone, 200.0 mg/L spermidine and 0.5 mg/L kinetin; in addition to basal medium, M2 media additionally contains 10 g/L maltose, 1.0 g/L proline, 2.0 g/L peptone, 200.0 mg/L spermidine, 0.4 mg/L gibberellic acid (GA3) and 0.4 mg/L N6-benzyl adenine (BA). M3 media additionally contains 2.0 mg/L 2,4-D and 0.8 mg/L 6-( γ, γ-dimethylallylamino) purine (2iP). Plantlets started to form 10-12 weeks after the beginning of culture. The effects of nutrient media, irradiation dose, and their interactions on plant formation were statistically significant. The lowest plantlet regeneration (0.33%) was obtained from ovule explants exposed to 50 Gy gamma rays and cultured on M3 media while the highest plantlet regeneration (2.66%) was obtained from ovule explants cultured on M1 media 30 days after pollination with non-irradiated pollen grains. According to stomatal observations, there were no statistical differences between donor plant and in vitro regenerated plantlets.

Mechanical properties provide information to design and develop suitable machines (equipment) for processing, transporting, and conveying chestnuts. Four chestnut cultivars that have not been studied before were investigated in the study carried out for this purpose. Some engineering properties of Macit 55, Akyüz, Ali Nihat, and Bouche de Betizac chestnut cultivars were determined and compared. The mechanical properties were determined by rupture force, rupture energy, deformation, and firmness values. The friction coefficients of chestnut varieties on a galvanized sheet, stainless steel, and rubber surfaces were investigated. Mechanical properties were determined using a Universal Testing Machine. The values obtained from the samples were obtained by compression between the parallel plate along the X, Y, and Z axes. For the static friction coefficient, while the galvanized sheet surface had the lowest value (0.145), the rubber surface had the highest value (0.212). For rupture forces, the force required to break the chestnut at the Z loading axis position (714.09 N) was higher than the required force at the Y loading axis position (396.35 N) of the fruit.

Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data. Tea products have been labelled FOSHU in Japan, claiming to reduce body fat and cardiovascular risk. In The USA, health claims on tea cannot be recommended and categorized as Qualified Health Claims. In Europe, health claims for tea still required further research to provide accepted scientific data. This review aims to explain the position of tea products based on the perspective of the regulatory framework of food health claims in the different official agencies in the United States, Europe, and Japan.

Sweet sorghum is a multi-purpose crop due to the use of all plant parts. The research was carried out under controlled conditions to evaluate the effect of fertilization management on growth, grain yield and yield characteristics of sweet sorghum grown as a second crop in Mediterranean climate conditions. The experiment was carried out two-factor randomized plot trial with 20 treatments combination of 5 nitrogen levels (0, 50, 100, 150, 200 kg N/ha) and 4 phosphorus levels (0, 50, 100, 150 kg P/ ha) with 3 replications. Some properties were investigated in the study such as, plant height, harvest index, thousand grain weight and grain yield per plant and some characteristics related to yield. The results shown that plant height of sweet sorghum increased with increasing N and P levels up to 200 kg N or 150 kg P per hectare, respectively, but increase beyond 100 kg N or P/ha was not found significant in general. Other features related to yield followed almost the same trend. Grain yield per plant of sweet sorghum increased linearly with increasing levels of N and P up to 200 kg N and 150 kg P/ha in both years. The combined application of 150 kg N + 150 kg P/ha produced highest grain yield.

The protected areas of Rwanda are facing various challenges resulting from the anthropogenic activities of the surrounding communities, especially in the adjacent area to Cyamudongo isolated rain forest, which results in soil degradation. Therefore, this study aims to broaden current knowledge on the impact of sustainable Agroforestry (AF) on soil-selected chemical and physical properties. To understand this, the permanent sample plots (PSPs) were established mainly in the designed four transects of four km long originating on the boundary of the Cyamudongo isolated rain forest following the slope gradient ranging from 1286 to 2015 m asl. A total number of 73 PSPs were established in the Cyamudongo study area. The Arc Map GIS 10.4 was used to design and map the sampling areas while GPS was used for localization of plots centers. Statistical significance was analyzed through R-software. The recorded soil pH means value across in Cyamudongo study area is 4.2, which is strongly acidic. The tests revealed that the soil pH, C, N, C: N ratio, OM, NH4+, NO3-+NO2-, PO43-, and CEC were significantly different in various soil depths. The pH, N, C: N ratio, CEC, NH4+, PO43-, and Al3+ showed a significant difference across land uses whereas the C and NO3-+NO2- did not show any statistical difference. All tested chemical elements showed a statistical difference as far as altitude ranges are concerned. The only NH4+, PO43-, and CEC showed significant differences with time whereas all other remaining chemical elements did not show any statistical significance. The soil pH was very strongly correlated with CEC, Mg, and Ca in cropland (CL) whereas it was strongly correlated in both AF and natural forest (NF) except for Mg, which was moderately correlated in AF. Furthermore, its correlation with K was strong in CL, and moderate in AF while it was weak in NF. Finally, the pH correlation with Na was weak in both AF and CL whereas it was negligible in NF.

Samsun is the most important province of the Black Sea Region by the socio-economic structure. In this study, how animal production changed between 2010 and 2020 in the province and the needed suggestions for the later period were revealed. In the assesment period of the study, an important increment occurred in the number of large and small animals except for equidae including horse, donkey and mule. Similarly, a high elevation of milk production in bovine, ovine, and goat has been observed in the province. While the floating structure in the number of poultry and honey production of the province has been noticed within the last decade, it may be declared that the animal production level of Samsun is generally better than the neighboring provinces. In conclusion, applying the revealed suggestions on improving the current situation will provide to gain for elevating the production of the province and region to the higher level.

Molecular hydrogen is a colorless, odorless, tasteless, non-toxic, flammable, and diatomic gas. Molecular hydrogen is dissolved directly in water to be used in the form of hydrogen-rich water (HRW) to keep the freshness of fruits and vegetables. The shelf-life of the product was increased and the quality attributes were maintained when hydrogen was applied to some food products such as milk, tea, and fruit juices. Some grain products and greens grew rapidly and their antioxidant substance levels increased when they were supplied with hydrogen-rich water. Molecular hydrogen has shown an important application in food drying in recent years, was used especially in reducing atmosphere drying (RAD) technology. Few studies have been conducted on the use of molecular hydrogen in food products. Due to its various positive effects, the use of molecular hydrogen in the food industries using different techniques and processes could be encouraged by the presence review

During cheese ripening many biochemical reactions occur, including hydrolysis of fat, lactose metabolism, and protein breakdown. The aim of this study is to compare the direct measurement method from cheese with simple extraction methods in determining the hydrolysis of fats by FTIR spectroscopy. For this purpose, white cheese samples were produced, ripened for 60 days and analysed at 20-day intervals. The content of fatty acids was determined by gas chromatography, while its estimation was performed using Partial Least Squares Regression (PLSR). As a result, the PLSR performance obtained from fat extract samples by FTIR spectroscopy was shown higher values than the performance obtained from the direct measurement from cheese. It has been shown that simple extraction methods provide higher performance in FTIR spectroscopic measurements made from cheese.

Heavy metals are one of the factors that pollute the environment and significantly affect soil fertility, plant physiology, development, and productivity. The tolerance of plants to toxicity depends on the species and tissue, element type, and duration of exposure to stress. Some special signal molecules such as nitric oxide (NO), hydrogen peroxide (H2O2), beneficial ions, hyperaccumulating plants, stress hormones, nanoparticles, organic compounds, and microbial applications can be recommended to alleviate the stress effects caused by toxic heavy metals in plants. Induction of other promising techniques like seed priming, active involvement of plant growth regulator, use of osmoprotectants, successful plant microbes’ crosstalk and recent utilization of nanoparticles are worth using strategies in mitigation of heavy metal stress in plants. These practices effectively regulate the activities of antioxidant enzymes for the alleviation of stress in plants, creditably improving the plant tolerance via preserving cell homeostasis and amending the adversative effects of heavy metal stress in plants. These inventive strategies offer an enriched understanding of how to boost crop productivity under heavy metal stress in order to decrease the risk to global food security.