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Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor
2022
Yavuz Topcu
In recent years, climate change and Covid-19 pandemic have dramatically caused some attitude variation on consumers’ food consumption preferences. By measuring the impacts on their behaviors of these changes, using as a policy tool is of a great importance. This research was conducted to analyze the total effect of sensory quality and mediating effect with natural risk factor on veal consumption hedonism of consumers in Erzurum province under climate change and Covid-19 epidemic. The main data of the study was consisted of primary data obtained from 385 household in 2021. The data were used in basic effect model to measure the sensory quality effect on consumption hedonism, and then in mediating effect model to determine indirect effects of risk factor playing linking role. The results of the study indicated that sensory quality being of high total effect on consumers’ veal consumption hedonism in basic effect model explained 64% of total variance. On the other hand, it was determined that sensory quality’s direct effect on consumption hedonism in mediating effect model with risk factor was lower, but the risk factor’s indirect effect was meaningful, and had a higher explanation rate than that in basic effect model. In order to be able to increase consumption hedonism, human diets should include consumption based on alternative meat and protein sources of vegetable origin instead of veal consumption. Hygiene decisions minimizing Covid-19 infection risk, moreover, at production and marketing stages of alternative meats should be taken and implemented.
Mostrar más [+] Menos [-]Determination of Virus Diseases on Lettuce in Konya Province
2022
Serkan Yeşil | Halime İrgin Ağca
Lettuce (Lactuca sativa L.) is a member of the family Compositae (Asteraceae). This plant, which is grown for its leaves, is grown in open field and greenhouse conditions almost everywhere in the world and in Turkey. With the present study virus diseases of lettuce and their prevalence in Konya province was revealed for the first time. For this purpose, leaf samples were taken from lettuce plants showing virus diseases symptoms with surveys carried out in Konya province lettuce planting areas from May to August in 2020. Then the collected lettuce leaf samples were tested in laboratory conditions by Double Antibody Sandwich Enzyme-linked Immunosorbent Assay (DAS-ELISA) method to reveal infections of Cucumber mosaic virus (CMV), Miraflori lettuce big vein virus (MiLBVV), Lettuce mosaic virus (LMV), and Tomato spotted wilt virus (TSWV). According to the information obtained from the results of the study, it was determined that 40 out of 97 (41.23%) lettuce plant samples and all (6) weed samples were infected with at least one of the viruses. In lettuce leaf samples; TSWV (27.83%), LMV (12.37%), CMV (10.31%) and MiLBVV (5.15%) infections have been detected. In weed samples; infections of CMV (83.33%), LMV (66.66%), and TSWV (50%) have been revealed. The infections of TSWV, LMV, CMV, and MiLBVV on lettuce plants in Konya province were reported firstly with the study.
Mostrar más [+] Menos [-]Animal Origin Compost Potential and Optimum Facility Locations in Samsun
2022
Sinan Dündar | Hüdaverdi Bircan | Hasan Eleroğlu
Compared to industrial wastes, the recycling of agricultural wastes is more efficient because they are organic. The low organic matter content of Anatolian agricultural lands makes the recycling of agricultural wastes even more important. In the Samsun region, compost centres are recommended in order to help increase productivity in agricultural production, develop agricultural activities and ensure rural development. It is very important to use natural fertilizers because it is to protect and improve the organic structure of the soil. The low production costs of organic fertilizers compared to chemical fertilizers provide an advantage to farmers and prevent foreign exchange loss. In this study, it is aimed to determine the animal existence and optimum facility locations for evaluation of animal wastes as compost in Samsun. For this purpose, the number of animals of the enterprises in the region was determined by using the data obtained from Samsun Provincial Directorate of Agriculture and Forestry. The coordinates of the settlements of 1,284 enterprises with bovine capacity of 40 or more in Samsun were determined according to the rectangular coordinate system. In terms of animal distribution in Samsun province, 27 cluster numbers were preferred through Elbow method and f(K) Function method. The location of most suitable compost production centres according to the distance and the total number of animals was determined by the K-Means clustering analysis method using geographical coordinates. For Samsun, the group size was taken as 2,000-10,000 cattle and the enterprises with a focal length less than 15 km were included in the compost production clusters. In line with these criteria, 10 compost production clusters for compost production have been determined in Samsun and the locations of these cluster centres are shown on the map in a way that will provide the most efficient information to investors and relevant institutions.
Mostrar más [+] Menos [-]CRISPR/Cas9 Mediated Genome Editing in Crop Plants
2022
Abdulrezzak Memon
Recently, most genomic research has focused on genome editing methods to develop new technologies that could be easy, reliable, and feasible to edit plant genomes for highly productive agriculture. Genome editing is based on alternating a specific target DNA sequence by adding, replacing, and removing DNA bases. This newest technology called CRISPR/Cas9 seems to be less time-consuming, more effective and used in many research areas of plant genetic research. CRISPR/Cas9 systems have many advantages in comparison with ZFNs and TALENs and has been extensively used for genome editing to many crop plant species. Around 20 crop species are successfully worked out for trait improvements, for example, yield improvement, disease resistance, herbicide tolerance, and biotic and abiotic stress management. This review paper will overview recent advances in CRISPR/Cas genome editing research in detail. The main focus will be on the use of CRISPR/Cas9 technology in plant genome research.
Mostrar más [+] Menos [-]Vermikompost Uygulamalarının San Andreas (Fragaria x ananassa Duch.) Çilek Çeşidinin Bazı Verim ve Kalite Değerlerine Etkisi
2022
Erdem Asaf Develi | Ayşegül Yavuz | Ümmügülsüm Erdoğan
Farklı oranda vermikompost uygulamalarının San Andreas çilek çeşidinin verim ve kalitesine etkilerinin araştırıldığı bu çalışmada. bitki başına 15, 30, 45, 60 g vermikompost uygulanmıştır. İlk çiçeklenme, ilk ve son derim tarihleri, bitki başına meyve sayısı, bitki başına verim (g/bitki), meyve ağırlığı (g), meyve tadı, makro ve mikro besin element içerikleri. organik asit miktarları incelenmiştir. Sonuçlar, bitki başına verimde uygulamalar arasındaki farklılıkların istatistiksel olarak önemli olduğunu göstermiştir. Bitki başına en yüksek toplam verim sırasıyla 972,8 g ve 878,9 g ile V45 ve V30 uygulamalarından. en düşük verim ise bitki başına 384,2 g ile kontrol uygulamasından elde edilmiştir. En iri meyveler V60 (19,5 g) uygulamasından elde edilmiştir. Vermikompost ile gübrelenen çilek bitkilerinin yapraklarında azot, fosfor, potasyum, magnezyum, kükürt, mangan, demir, çinko ve bor konsantrasyonlarının kontrole göre daha yüksek olduğu tespit edilmiştir. Organik asit değerlerinde en yüksek değerler okzalik, propionic, malonic, laktik, fumarik ve süksinik asitde V60 uygulamasında (sırası ile 5,62, 11,16, 49,00, 104,98 µg/100 g) belirlenmiştir. Çilek yetiştiriciliğinde vermikompost gübresi uygulamanın verim ve kalite özellikleri üzerine olumlu etkisi olduğu görünmektedir.
Mostrar más [+] Menos [-]The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region
2022
Mehtap Çiftçi | Nilgün Öncül
Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry. It is known that the majority of bacteria defined as fecal coliform in the coliform group are Escherichia coli. The presence of E. coli or fecal coliform bacteria in any sample is an indication that the necessary hygienic measures are not taken during production, storage, and sale. That means the sample is directly or indirectly contaminated with faeces, and/or other intestinal pathogens may also exist. In this study, raw milk, freshly squeezed fruit juices, unpackaged ice cream, shaved ice, and ice-cold samples were purchased from the famous touristic destination Fethiye and analyzed for coliform bacteria. For this purpose, the samples were purchased from local marketplaces, buffets, cafes, patisseries, restaurants, and roadsides at Fethiye. In total 60 samples were analyzed using Violet Red Bile (VRB) Agar. The results of coliform bacteria ranged
Mostrar más [+] Menos [-]Evaluation of the Social and Psychological Changes Occurring in Elderly Living in Konya Province in Terms of Landscape Architecture During the Pandemic Process
2022
Sertaç Güngör | Fatma Bütüner
Covid-19, which affects the whole world and is accepted as a pandemic by the world health organization, caused millions of people to die. The elderly are in the group with the highest risk of losing their lives due to the Covid-19 virus. Stricter restrictive / protective measures have been taken for the elderly in Turkey, as in the whole world. With this research, it is aimed to evaluate the sociological and psychological effects of the "elderly", who are one of the health risk groups of the society, in terms of landscape architecture, during the pandemic days when they had to experience various problems after the outbreak. In the study, face-to-face and online questionnaires were applied to individuals aged 50 and over on a voluntary basis. As a result of the study, it was determined that the implementation of curfews and restrictions for the elderly and the formation of an isolated lifestyle from other age groups caused an increase in loneliness and anxiety levels and negative psychological effects. It has been revealed that the activities that individuals will carry out in the green area, their conversations and socializing with their peers, and walks in the open area have a positive psychological and sociological effect for the elderly. It has been determined that the elderly who become lonely and depressed at home with the restrictions imposed under pandemic conditions want to be in green areas. The sociological and psychological positive effects of being in green areas and spending time, and the changes in the behaviour and emotions of the elderly who have pandemic restrictions paralleled the response of the participants to the questionnaire.
Mostrar más [+] Menos [-]Determination of the Antagonistic Effects of Some Rhizospheric Bacteria against Macrophomina phaseolina under In Vitro Conditions
2022
Özden Salman | Fatma Rana Bayram | Nuh Boyraz | Raziye Koçak
Macrophomina phaseolina (Tassi) Goid. is a fungal pathogen causes charcoal rot disease (Sin: Rhizoctonia bataticola) and is responsible for significant yield losses in many plants. In our study, we aimed to evaluate the antagonistic ability of 39 different bacteria, isolated from the fields of sugar beet in 2019, against the pathogen Macrophomina phaseolina isolated from sugar beet, beans and chickpeas. Approximately 31% of the bacteria showed antibiosis effect against the pathogen. It was determined that the effectiveness level of Lelliottia amnigena, Bacillus atrophaeus, B.pumilus and B. cereus (7 isolates) was moderate to high against Macrophomina phaseolina. Bacillus atrophaeus (PTo15-1a) showed the highest efficacy of 80%, 72.94% and 82.35% against Macrophomina phaseolina of chickpea, bean and sugar beet respectively. Lelliottia amnigena (Pto 14-1b) was moderately effective (57.78%) against the chickpea isolate of the pathogen. It was observed that of the seven Bacillus cereus isolates used in the experiment, three isolates (Pto14-1a, Pto12-1b, Pto17-1b) were highly effective against the chickpea pathogen, two (Pto12-1b, Pto14-2b) against bean pathogen, and one (Pto15-1b) against sugar beet isolate. Results have shown varied level of antagonism by different test bacterial against different Macrophomina phaseolina isolates, while the highest level of antibiosis shown by Bacillus atrophaeus against all pathogenic isolates indicated that it can be a potential future bioagent in managing the disease.
Mostrar más [+] Menos [-]The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
2022
Ali Soyuçok
Microbial contamination in food and medicine is a situation that closely concerns human health. The fact that the microorganism causing the contamination have antibiotic resistance makes it difficult to eliminate the contamination. Deficiencies such as incorrect use of antibiotics or lack of new antibiotics have caused microorganisms to acquire multiple antibiotic resistance. Methicillin-resistant S. aureus (MRSA) is one of the microorganisms with high antibiotic resistance. The antibiotic resistance mechanisms and biofilm production ability of MRSA has made it more resistant to the environment. In this study, disc diffusion method was used to determine the antimicrobial activities of Heracleum platytaenium and Lavandula spp. essential oils against MRSA, and the results were compared with commercial antibiotics. In addition, the effect of H. platytaenium and Lavandula spp. essential oils on the biofilm produced by MRSA was also investigated. In this study, it was determined that H. platytaenium and Lavandula spp. essential oils have antimicrobial activity against MRSA. It was found that H. platytaenium and Lavandula spp. essential oils have antibiofilm activity against MRSA. H. platytaenium and Lavandula spp essential oils can be alternative natural sources compared to commercial antibiotics in controlling infections from MRSA.
Mostrar más [+] Menos [-]Use of the Molecular Hydrogen in Agriculture Field
2022
Duried Alwazeer | Ayhan Çiğdem
Social development is possible with agriculture. With the impact of environmental pollution, natural disasters, climate change, food security, and population growth, interdisciplinary "new agriculture" is becoming an important trend of modern agriculture. Hydrogen (H2) is the most common element on earth, making up more than 75% of the mass of the universe. Hydrogen gas is colorless, odorless, and tasteless and is considered a physiologically inert molecule and a potential source for clean energy in the future. Hydrogenated agriculture including mainly hydrogen-rich water (HRW) focuses on the molecular mechanisms underlying improved agricultural product quality. Studies have shown that H2 does not only affect plant growth and development but also affects the nutritional quality and shelf life of the fruit. Hydrogenated agriculture emerges as a promising technology for the sustainability of agricultural products in modern agricultural practices thanks to the different beneficial effects of H2 such as safety, nutritional and antioxidative properties, and high product productivity. In this review, the roles of H2 in plants, seed germination, seedling growth, root development, stomatal opening and closing, pre-harvest freshness, post-harvest freshness, and the changes caused by hydrogenated agriculture at various stages of the plant such as anthocyanin synthesis have been investigated.
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