AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Investigation of the Microbiological Quality of Tokat Bez Sucuk Texto completo

2020

Nesrin Kaval | Nilgün Öncül | Zeliha Yıldırım

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Determination of Feed Values of Different Physical Processed Common Vetch Seed (Vicia Sativa) by in Vitro Gas Production Technique Texto completo

2020

Yasemin Işık | Adem Kaya

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Effect of Net House on Tomato Leaf Miner (Tuta absoluta) (Meyrick) (Lepidoptera: Gelechiidae) Population in Tomato Cultivated in Chitwan, Nepal Texto completo

2020

Ankit Soti | Rajendra Regmi | Arjun Kumar Shrestha | Resham Bahadur Thapa

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Challenges of Melon Processing Among Women Processors in Enugu-Ezike Agricultural Zone of Enugu State, Nigeria Texto completo

2020

Angela Ebere Obetta | Ridwan Mukaila | Ogochukwu Gabriella Onah | Chukwuemeka Chiebonam Onyia

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Su Tutucu Polimer (SAP) Uygulamalarının Anadolu Sığla Ağacı (Liquidambar orientalis MİLL.) ve Biberiye (Rosmarinus officinalis L.) Türlerinde Bitki Gelişimi Üzerine Etkisi Texto completo

2020

Hülya Akat

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UV-B Radiations and Secondary Metabolites Texto completo

2020

İlkay Yavaş | Aydın Ünay | Shafaqat Ali | Zohaib Abbas

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Weed-Competitive Ability of Forage Maize Cultivars against Barnyardgrass Texto completo

2020

Khawar Jabran

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Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Intestinal Parameters in Growing Quail Rations Texto completo

2020

Mahmut Mutlu | Alpönder Yıldız

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Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes Texto completo

2020

Cemal Kurt | Burçak Uçar | Murat Reis Akkaya

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Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor Texto completo

2020

Berken Çimen | Turgut Yeşiloğlu | Yıldız Aka Kaçar

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