FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 301-310 de 532

Heavy Metal Toxicity in Plants: An Overview on Tolerance Mechanisms and Management Strategies Texto completo

2022

İlkay Yavaş | Shafaqat Ali | Zohaib Abbas | Saddam Hussain

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The Effect of Semen Dilution on the Number of Spermatozoa Entering the Spermatheca of the Queen Honey Bee (Apis mellifera L.) Texto completo

2022

Yasin Kahya | Halit Vasfi Gençer

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The Use of Some Nonlinear Functions to Explain Growth in Japanese Quails with Multivariate Adaptive Regression Splines Algorithm Texto completo

2022

Cem Tırınk | Sezai Alkan | Yeliz Kaşko Arıcı

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Design and Manufacture of a Dryer for Corn Grains, Ears and Cobs Texto completo

2022

Humberto Rodríguez-Fuentes | Juan Arredondo-Valdez | Wilgince Apollon | Urbano Luna-Maldonado | Héctor Flores-Breceda | Uziel Francisco Grajeda-González | Alejandro Isabel Luna Maldonado

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Effects of Different Salt Applications on Ion and Physiological Analysis in Lettuce Texto completo

2022

Turgay Kabay

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Epidemiological Risk Factors and Progression of Gastrointestinal Parasitic Infestation among Food Animals of Bangladesh: A Systematic Review and Meta-analysis Texto completo

2022

Mahamudul Hasan | Md. Mukthar Mia | Tiluttom Bhattacharjee | Shamia Khan Lisa | Minhajul Islam

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The Situation of Regional Concentration of Tomato Foreign Trade in Turkey Texto completo

2022

Şeyma Arslan | Hasan Arısoy | Zuhal Karakayacı

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Identification of Factors Affecting Benefiting from Young Farmer Project Support: Case of the Mediterranean Region Texto completo

2022

Osman Uysal | Duygu Birol

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Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit Texto completo

2022

Venkatachalam Balamurugan | Manikandan Sridhivya | Ramachandran Dharani | Subramaniam Selvakumar | Krishnan Vasanth

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Thermal Degradation and Thermodynamic Properties of Ascorbic Acid, Total Phenolic Content and Antioxidant Activity of Convective Dried Kiwi Fruits Texto completo

2022

Fadime Begüm Tepe

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