FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 71-80 de 107

Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods Texto completo

2014

Nihal Şimşekli | İsmail Sait Doğan

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Determination of Outdoor Furniture on Coastline Recreation Area of Asi River (Antakya District) and User Satisfaction Texto completo

2014

Elif Bozdoğan | Sevgi Öztürk | Esra Korkmaz

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Soil Formation and Taxonomy in Yeşilırmak River Terraces Texto completo

2014

Alper Durak | Mehmet Erdem Aydın

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The Comparison of Reproduction Biology of Capoeta trutta (Heckel, 1843) Populations from Ağın and Örencik Region of Keban Dam Lake Texto completo

2014

Özgür Canpolat | Metin Çalta

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The Mastitis Case in Water Buffalo Texto completo

2014

Aziz Şahin | Arda Yıldırım

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Isolation of Rhizobium Spp. Bacteria which as Used Microbial Fertilizer from Wild Leguminosarum Plants Texto completo

2014

Hatice Öğütcü | Ömer Faruk Algur

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Multivariate Analysis for Umbel per plant in Land races of Coriander (Coriandrum sativum L.) Texto completo

2014

Hari Shankar Yadava

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Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Texto completo

2014

Hilal Tozlu Çelik | Mustafa Olfaz

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Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage Texto completo

2014

Mohamed O. E. Altahir | Elgasim A. Elgasim | Isam A. Mohamed Ahmed

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Study on the Response of some Solanaceous Plants to Ralstonia solanacearum Biovars 2A and 2T Texto completo

2014

Vahideh Hasabi

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