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New Discussion Subject of Meat Industry: “Pink Slime” Texto completo
2014
Cem Okan Özer | Birol Kılıç
Pink slime is a meat source which is obtained by the separation of meat particles on trimmed fats the use of separation techniques. Pink slime is an important source for meat industry to meet the consumer demands about consumption of low-fat and low-cost meat products. Furthermore, processing of low-value trimming products to high-value products provide a tangible advantage for meat industry. The use of ammonia hydroxide in the process of pink slime caused a concern about consumer health. Since meatball and wieners with high level of pink slime are in school daily diet program, this meat source became important debate issue. In USA, use of pink slime up to 15% in ground beef based products is permitted without specify on the label, but is not sold for direct consumption. Production and consumption of pink slime is strictly prohibited in the European Union. There is no legal regulation on this issue in Turkey. In this review, the manufacturing method and historical development, advantages, disadvantages, applications and result of scientific studies about pink slime are presented.
Mostrar más [+] Menos [-]The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration Texto completo
2014
Sevinc Kiran | Fatma Özkay | Kuşvuran Şebnem | Ellialtıoğlu Şebnem
In this study, it was aimed to demonstrate the effect of humic acid applications on some morphological, physiological and biochemical characteristics of eggplant genotypes (Burdur Merkez, Burdur Bucak, Kemer and Giresun) irrigated with the irrigation water with a high content of heavy metal and determined previously salt tolerance levels. In studies conducted in controlled greenhouse conditions, eggplant seeds germinated in the growth substrate a mixture of peat and perlite and the seedlings were transplanted into pots at 20 days after sowing. Plants when they are 4-5 true leaves, 3 different humic acid levels (0, 500, 1000 ppm) have been applied and 7 days later after this application began to be watered with 3 different irrigation water comprising a mixture of various doses of heavy metals (control: 0 ppm; I. Mixture: 0.2 ppm 5 ppm to 0.01 ppm Cd + Cu + Pb + 2 ppm Zn, II. mixture: +0.02 ppm 0.4 ppm Cu 10 ppm Pb + Cd + 4 ppm Zn). Field capacity level for the plants 40 days after quenched with water after which time they were harvested and samples for analysis were performed. In the study plants were investigated for shoot and root fresh weight, shoot and root dry weight, shoot and root length, leaf area, chlorophyll and MDA level of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) enzyme activities All genotypes are adversely affected by heavy metal applications. In parallel to increase the dose, heavy metal mixtures led to a reduction in values of fresh and dry weight of shoot and root, stem and root length, leaf area of eggplant genotypes. MDA and antioxidative enzyme activities increased in plants irrigated with water containing a mixture of heavy metal. Humic acid applications had a positive effect on reducing of the limiting effect of heavy metal stress on growth and development. As a result, compared to sensitive genotypes Giresun and Kemer, salt tolerant genotypes Burdur Merkez and Burdur Bucak showed much better resistance to abiotic stress factor which consists of heavy metal applications. The obtained results; formed also an opinion about that plants evolved similar strategies for resistance to abiotic stresses such as salinity, drought and heavy metal stress.
Mostrar más [+] Menos [-]Problems and Solutions of Pulses Production in Turkey Texto completo
2014
Aybegün Ton | Tolga İbrahim Karaköy | Adem Emin Anlarsal
In Turkey, Chickpea is in the first rank in pulses and it is followed by lentil, bean and faba bean respectively. In the world, Turkey is one of the most important producer and exporting countries especially for chickpea and lentil. In recent years, Turkey’s chickpea and lentil production are in downvard trend. Our country has diverse ecological regions for growing many pulses species. Our production potential of pulses must be evaluated and a great importance must be given to the production of cultivars with high yield potential, quality and standart bigness seed. On the other hand, in Turkey, winter chickpea production in coastal region and winter lentil production in central Anatolion region must be widened. Pulses production must be done by using proper growing techniques. Sowing and harvesting should be done by machine. At the same time good war should be made against disease and insect for increasing yield potential of pulses. So, in Turkey, pulses plantation can be increased much more than nowdays.
Mostrar más [+] Menos [-]Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia Texto completo
2014
Cevdet Sağlam | Zeynel Abidin Kuş | Serkan Yılmaz
The present study was conducted to investigate the recent changes in dairy operations of Central Anatolia and to evaluate the milking facilities and machinery capacities of the facilities.The basic objective is to put forward the recent changes through the state supports provided to dairy facilities of the Central Anatolian Provinces. While investigating and evaluating the recent changes, milking parlors, milking machinery and livestock inventories of the facilities were taken into consideration. The relevant data were gathered from the recent records of Turkish Institute of Statistics (TUIK), Agriculture and Rural Development Support Institution (TKDK) and the Ministry of Economy.As a result, in this study while in determining the recent changes in dairy facilities of the Central Anatolian Provinces, the number of milking machinery, milking parlors and livestock inventories were taken into consideration as well as milk yields per animal and number of animals per machine. According to TUIK records for last six years; 384 milking parlors were built, 8877 milking machinery were bought, the increment in the number of livestock inventories and milk yields per animal were taken place as 62.9% and 9.5% respectively. It is thought that supports provided to dairy operations had a great effect on the recent developments. Such supports should also be provided in the future to furnish entire dairy operations with modern machinery and equipment, thus to improve yields and product qualities.
Mostrar más [+] Menos [-]Investigations of Pet Animal Breeding Trends in Sivas Texto completo
2014
Yusuf Ziya Oğrak | Abdulkadir Türkmen | Cumhur Yılmaz
The aim of the study was to determine the present situation and future trends of pet which a member of our home in central Anatolian city of Sivas. For this purpose, 100 people (73 male, 27 female) used with face to face interviews in the questionnaire aged 18-72 (mean 32.25), monthly income changed 400-5000 Turkish Liras (average 1841) and, 16 questions except for personal information were asked to participants. Participants, 51% graduated the university, 46% married, 82% lived in apartments, and 64% of the occupied own houses or belonging to their family have been identified. According to the findings, any breeders of pet in the house in Sivas rate were 31%. and, the people's income level , gender , age , marital status , educational level , having a child and the seat of the house with a garden and the lack of this on the ratio statistically not significant was observed. Highest percentage pet in species of breeding animals was the bird and, 48.4% of those pet owners did not go to the veterinarian at all and, 24.6% of non-animal’s previously had a bad incident with animals that have been identified. As a result, in terms of veterinary importance will increase day by day with pet animal breeding priorities for the further dissemination of the determination of the current situation and problems are seen to be important and, larger-scale research to be done will be helpful.
Mostrar más [+] Menos [-]The Effect of Essential Oils on Staphylococcus aureus Texto completo
2014
Seda Ozdikmenli | Nukhet Nilüfer Zorba
Diseases caused by Staphylococcus aureus are widespread through the world in spite of developing technology. S. aureus is an important pathogen causing food intoxications besides hospital infections by its antibiotic resistant strains. Nowadays, there has been worldwide increasing concern on usage of natural products to control microorganisms. One of these natural products is essential oils. They are produced from plants especially from spices and composed of many components and volatiles. This review summarizes informative literature on essential oils and their mode of antimicrobial action. In addition, current knowledge on in vitro researches on antibacterial activity of essential oils and food applications to control S. aureus has been discussed.
Mostrar más [+] Menos [-]Isolation of Rhizobium Spp. Bacteria which as Used Microbial Fertilizer from Wild Leguminosarum Plants Texto completo
2014
Hatice Öğütcü | Ömer Faruk Algur
In our study used wild leguminous plants (Medicago sativa, M. lupulina and M. varia ) Erzurum belongs to the high altitude (2000 - 2500m ) regions ( Palandöken mountain, Alibaba mountain, Turnagöl mountain, Hasanbaba mountain, Eğerli mountain, Yıldırım mountain, Çubuklu mountain, Deveboynu locality, Kayakyolu locality, Telsizler and Dumlu hill ) were collected during the months of June and July. Nodules were obtained from this plant were sterilized, YMA (Yeast Mannitol Agar) plates were streaked and petri dishes 28+1ºC were incubated for 3-5 days. Colonies appear after incubation typically constitute (white, clear or slightly opaque, mucosity, round, raised) 39 isolates were selected and transferred to tubes and refrigerated YMA were stored at +4ºC. In the next stage, cytological and biochemical analyzes of these isolates were studied to determine. For this purpose isolates; YMA containing bromothymol blue and congo red reproduction, gram stain reaction, movement and subjected to catalase and oxidase tests were evaluated. The cytological and biochemical analysis of results showed that 28 of 39 strains belonged to Rhizobium spp.
Mostrar más [+] Menos [-]Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Texto completo
2014
Hilal Tozlu Çelik | Mustafa Olfaz
This study was conducted to determine milk yield characteristics and its effect on genotypes, years and ages Hair goat x Saanen crossbred and Hair goat breed between 2011-2012 years in private enterprise which is located in Amasya province Sarılar village. In this study, the effect of genotypes was found significant on average daily milk yield, lactation length and lactation milk yield in 2011 and 2012 years. In 2011, the effect of goat ages were determined on average daily milk yield (ADMY) and lactation milk yield (LMY) for all goat genotypes. In 2012, the effect of goat ages was determined on average daily milk yield and lactation length (LL) for all goat genotypes. The effect of year F1 and Hair goat were found significant on ADMY, LMY, and LL. The effect of year was found significant on only LL for G1 genotype. As a result it can be say that Saanen goat x Hair goat crossbred F1 and G1 genotype milk yield was higher than Hair goat reared in farmer conditions.
Mostrar más [+] Menos [-]Study on the Response of some Solanaceous Plants to Ralstonia solanacearum Biovars 2A and 2T Texto completo
2014
Vahideh Hasabi
Ralstonia solanacearum is a very destructive bacterial plant pathogen that causes wilt disease in solanaceae crops. To study the response of potato, tomato, eggplant and petunia to bacterial wilt disease, two isolates representing biovars 2A and 2T of R. solanacearum were evaluated for their pathogenicity aggressiveness and tobacco hypersensitivity response (HR) at two different temperature regimes. The response of plants was estimated by appearance of wilting symptoms and bacterial density in the xylems of inoculated plants over a four weeks period. The results indicated that isolates representing biovar 2T caused less disease in all the species and cultivars compared to isolates biovar 2A, at both temperature conditions and also, there were significant differences in susceptibility to biovars 2A and 2T of R. solanacearum among tomato, eggplant and petunia and potato cultivars.
Mostrar más [+] Menos [-]Accumulation Of Heavy Metals in Bee Products Effect of Distance From Highway Texto completo
2014
Servet Arslan | Adem Arıkan
Distance from the highway to the effect of heavy metal accumulation in bee products in order to investigate in this study; four different apiaries which have four km interval have been established from Tokat-Turhal highway side towards the north. Each station of a total 9 of 36 units bee colonies were placed. Honey, pollen and propolis samples were taken from these colonies in the months of April-July in 2009. The obtained samples (copper, zinc, iron, cadmium, chromium, lead and heavy metals such as manganese) content were investigated. According to the distance from the highway in honey samples averages of zinc, iron, chromium and manganese, there was no statistical difference between averages, while averages of copper, cadmium and lead were found significant differences between the averages. In the pollen samples, averages of zinc, iron, cadmium, chromium and manganese indicated no statistical difference between the averages, while, averages of copper and lead were found to be statistically significant. İn the Propolis samples, averages of copper, zinc, iron, chromium, lead and manganese determined no statistical difference between the averages, significant differences were detected between the averages of cadmium. Cadmium accumulation in the maximum occurs at the edge of the highway, the maximum accumulation of other metals have been seen in other stations When considering, due to traffic only metal cadmium at a level that considered as important in bee products be said to constitute pollution.
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