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SPACE-TIME DEPENDENCE OF JATROPHA GROWTH PARAMETERS GROWN IN BRAZILIAN SEMIARID
2016
ALMEIDA, ANDRÉ QUINTÃO DE | SOUZA, RODOLFO MARCONDES SILVA | SILVA, SÉRVULO MERCIER SIQUEIRA E | OLIVEIRA JUNIOR, IVAN SOUTO DE | CAVALCANTE, FARNÉSIO DE SOUSA | MELO, JOSÉ ALISON DA SILVA
RESUMO: O pinhão-manso vem se destacando como fonte de geração de energia na região Semiárida do Brasil. O objetivo deste trabalho foi avaliar, a partir de técnicas geoestatísticas, a variabilidade espacial do diâmetro caulinar da altura de planta e do peso das sementes de pinhão-manso (Jatropha curcas L.) cultivado em condições de sequeiro no município de Serra Talhada-PE. Aos 545, 905 e 1265 dias após a semeadura (DAS), o diâmetro do caule e a altura de 340 plantas foram medidos com um paquímetro digital e uma trena. Aos 545 DAS, os frutos de 306 plantas foram coletados, as sementes extraídas e os respectivos pesos medidos com uma balança de precisão. Para cada data analisada, foi avaliada a dependência espacial das características das plantas, a partir do ajuste do semivariograma experimental. O modelo esférico foi adequado para modelar a distribuição espacial dos parâmetros da cultura. O alcance da altura de planta reduziu em média 37% a partir 545 DAS quando comparado aos 905 e 1265 DAS, enquanto que, para o diâmetro caulinar esse parâmetro permaneceu praticamente constante. A geoestatística pode ser empregada para auxiliar em futuras amostragens e identificar áreas com diferentes padrões que podem ocorrer no plantio de pinhão-manso. | ABSTRACT: Jatropha has emerged as a source of power generation in the semiarid region of Brazil. The objective of this study was to evaluate, using geostatistics, the spatial variability of stem diameter, plant height and seed weight of jatropha (Jatropha curcas L.) grown under rain fed conditions in Serra Talhada, Pernambuco state, Brazil. At 545, 905 and 1265 days after sowing (DAS), the stem diameter and plant height of 340 plants were measured with a digital caliper and a tape measure. At 545 DAS, the fruits of 306 plants were collected, the seeds extracted and their weights measured with a precision balance. For each date analyzed, the spatial dependence of the plant characteristics was evaluated from the adjustment of the experimental semivariogram. The spherical model was adjusted for modeling the spatial distribution of cultural parameters. The range of plant height reduced by an average of 37% from 545 DAS when compared to 905 and 1265 DAS, while for the stem diameter this parameter remained practically constant. Geostatistics can be employed to assist in future sampling and to identify areas with different patterns that can occur in the jatropha planting.
Mostrar más [+] Menos [-]CHARACTERIZATION OF OAT BIOMASS FOR ENERGY PRODUCTION1
2021
PINTO,CLAUDIA WEBER | BARTH,GABRIEL | MOLIN,RUDIMAR | SILVA,DIMAS AUGOSTINHO DA | PAULETTI,VOLNEI
ABSTRACT Biomass produced in agricultural areas stores energy that can be used, contributing to regional development. Among the widely cultivated agricultural species is oats, destined for the production of not only grains and forage, but also biomass. The objective of this study was to characterize oat biomass in terms of the potential for energy generation considering the genetic and cultivation environment variability. Four field experiments were conducted in the state of Paraná and one in the state of São Paulo, Brazil, with black oat (Avena strigosa) and white oat (Avena sativa) cultivars. At the milky grain stage, plants were collected to quantify the production of shoot biomass and its qualitative variables for energy production and energy potential. Biomass yield varied between cultivars and cultivation sites. The mean higher calorific value was 17.9 MJ Kg-1, varying more between cultivation sites than between cultivars, being inversely proportional to the ash content. The contents of carbon, fixed carbon, volatile materials and nitrogen in the biomass did not vary between oat cultivars. The power generation potential varied widely between cultivars and cultivation sites, from 1557 to 3091 KWh ha-1, influenced mainly by the biomass yield, which overlaps the effects of the variations found in biomass quality. We concluded that oats are a species with high potential for use as an energy product, and the selection of the most productive cultivars regionally is crucial.
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