Nowadays people demand for healthy, convenient, and wholesome foods. Double emulsions have attracted widespread attention in the food industry owing to their capability of encapsulating the compounds, fabricating polymersomes, and acting as fat replacers or sweetness enhancers in different foods. In this review, properties and their importance in the fabrication of double emulsions along with their advantages and disadvantages are discussed. In the lateral part of the manuscript, the instability mechanism and the effect of different variables on the stability of the double emulsions are reviewed. Finally, this review provides a glimpse of the recent food application of W/O/W double emulsions. Double emulsions have a better profile on the encapsulation of nutrients along with maintenance of the organoleptic quality of the food. The conventional emulsification techniques result in low encapsulation efficiency and poor monodispersity. With recent developments, different novel methods for the fabrication of double-emulsions have been developed such as glass capillary microfluidic devices, membrane emulsification, phase inversion techniques, etc. However, findings thus far indicate that the long-term stability of double emulsions remains a crucial issue that limits their wide application in food formulations. Therefore, further research should focus on finding innovative approaches to improve the stability of double emulsions.

Water, energy, food, and ecology are essential for human survival and development. The Yangtze River Delta is one of the most important regions for China's sustainable development. It is of great significance to study the coupling coordinated development level of water-energy-food-ecology in the Yangtze River Delta for sustainable development. In this study, we establish the water-energy-food-ecology (WEFE) coupling and coordination development index system. Then, we analyze the degree of coupling coordination (DCC) of WEFE based on the coupling coordination evaluation model and projection pursuit model. The results show that the DCC of WEFE in the Yangtze River Delta shows obvious spatial-temporal characteristics. From the temporal view, the DCC in the Yangtze River Delta has shown an upward trend; from the spatial view, the DCC of Jiangsu, Anhui, and Zhejiang is higher than that of Shanghai. HIGHLIGHTS Water, energy, food, and ecology are essential for human survival and development.; It is of great significance to study the coordinated development level of WEFE in the Yangtze River Delta.; The coupling coordination degree of WEFE in the Yangtze River Delta shows obvious spatial-temporal characteristics.; The coupling coordination degrees in the Yangtze River Delta are gradually increasing in recent years.;

This study aimed to quantitatively evaluate the performance of practical alternatives in modernization projects of water distribution in irrigation networks based on the water-food-energy nexus using the AHP-Entropy-WASPAS technique. Three methods of improved manual operation, decentralized automatic operation, and centralized automatic operation were developed under normal and water shortage operation scenarios and modeling the current status of water distribution in the main canal of the Rudasht irrigation network as a case study. Water-based, energy-based and food-based indicators were used to develop the nexus evaluation framework. The results showed that the average values of the water-food-energy nexus index in the manual operation method were estimated at 0.49 and 0.16 under normal and water shortage operation scenarios, respectively. These average values were estimated at 0.53 and 0.17 under normal and water shortage operation scenarios, respectively, by improving the method to the improved manual operation method. The decentralized automatic operation method improved these average values to 0.82 and 0.39 under normal and water shortage operation scenarios. Finally, using the centralized automatic operation method, these average values were 0.94 and 0.35 under normal and water shortage operation scenarios. Since the downstream secondary off-takes of the irrigation network receive no water even by upgrading the surface water distribution system to the decentralized automatic operation method under the water shortage operation scenario, it can be said that the performance of the centralized automatic operation method is more efficient than the decentralized automatic operation method due to the fair and uniform distribution of water in both normal and water shortage scenarios.

International audience

Sustainable and resilient food systems depend on sustainable and resilient water management. Resilience is characterised by overlapping decision spaces and scales and interdependencies among water users and competing sectors. Increasing water scarcity, due to climate change and other environmental and societal changes, makes putting caps on the consumption of water resources indispensable. Implementation requires an understanding of different domains, actors, and their objectives, and drivers and barriers to transformational change. We suggest a scale-specific approach, in which agricultural water use is embedded in a larger systems approach (including natural and human systems). This approach is the basis for policy coherence and the design of effective incentive schemes to change agricultural water use behaviour and, therefore, optimise the water we eat.

Energy conservation is a clear function of torpor. Although many studies imply that torpor is also a water-saving strategy, the experimental evidence linking water availability with torpor is inconclusive. We tested the relative roles of water and energy shortages in driving torpor, using the Siberian hamster Phodopus sungorus as a model species. To account for the seasonal development of spontaneous heterothermy, we used male hamsters acclimated to short (8L:16D, SP; n = 40) and long (16L:8D, LP; n = 36) photoperiods. We continuously measured body temperature (Tb) during consecutive 32 h of complete removal of water, food, or both, separated by 7.5 d recovery periods. We predicted that all deprivation types would increase the frequency of spontaneous torpor in SP, and induce torpor in LP-acclimated hamsters. Individuals underwent each deprivation type twice in random orders. Food and water deprivation did not induce torpor in LP-acclimated P. sungorus. Patterns of torpor expression varied among deprivation types in SP individuals. Torpor frequency was significantly lower, but bouts were ∼2 h longer and 2.5 °C deeper, during water deprivation compared to food and food-and-water deprivation. Heterothermic responses to all deprivation types were repeatable among individuals. Different torpor patterns during water and food deprivation suggest that water and energy shortages are distinct physiological challenges. Deeper and longer bouts during water deprivation likely led to higher energy and water savings, while shorter and shallower bouts during fasting may reflect a trade-off between energy conservation and food-seeking activity. The lack of a difference between food- and food-and-water-deprived hamsters suggests a higher sensitivity to food than water shortage. This supports the traditional view that energy conservation is the major function of torpor, but suggests that water shortages may also modulate torpor use. The high repeatability of thermoregulatory responses to resource deprivation suggests that these may be heritable traits subject to natural selection.