[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 31-40 de 46
Pars compacta of the substantia nigra modulates motor activity but is not involved importantly in regulating food and water intake [rat].
1980
Hodge G.K. | Butcher L.L.
Wolters Kluwer - United States of America
Assisting food processing plants in meeting water pollution requirements: final report : special needs project : cooperative agreement no. 12-05-300-367 [USA].
1980
Wolters Kluwer - United States of America
[Pollution of the coastal areas in relation to hygiene and diseases [health aspects of bathing water, beach, Vibrio, Pseudomonas, Salmonella, Clostridium, food]]
1980
Kristensen, K.K. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). U-landskontoret)
European Union - Belgium
Environmental radioactivity in Greenland in 1979 [Strontium-90, 90Sr, Cesium 137, 137Cs, deer, diet, environmental data, fishes, food chains, global fallout, graphs, plants, tables, sediments, drinking water, sheep, precipitation, sea water, vegetation, animals]
1980
Aarkrog, A. | Dahlgaard, H. | Holm, E. | Lippert, J. | Nilsson, K.
European Union - Belgium
Environmental radioactivity in the Faroes in 1979 [diet, environment, experimental data, fishes, food chains, global fallout, graphs, milk, plants, sea water, sheep, tables, drinking water, Strontium 90, 90Sr, seabirds, vegetation, Cesium 137, 137Cs].
1980
Aarkog A. | Lippert J.
Wolters Kluwer - United States of America
Growth of juvenile chum salmon, Oncorhynchus keta, reared in tanks supplied sea water in relation to food consumption, salinity and dietary protein content
1980
Koshiishi, Y. (Japan-Sea Regional Fisheries Research Lab., Niigata (Japan))
Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Development of fertilized egg at different water temperature and effect of first food on the growth of larvae of sea cucumber, Stichopus japonicus Selenka.
1980
Hara O.
Wolters Kluwer - United States of America
Animal and vegetable fats and oils; determination of water content; entrainment method. Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1980
Wolters Kluwer - United States of America