This perspective highlights a place for Health (H) in the Water, Energy, and Water (WEF) nexus. It reviews the reference to health in the WEF nexus literature and makes the case for its inclusion into the WEF Nexus. We argue that although the nexus concept of water, energy, and food is relatively recent, it has been adopted by several UN agencies and international organizations and it will continue to draw emphasis in research, politics and communications of the scientific community. Now is the time to integrate health. Copyright © 2022 Nuwayhid and Mohtar.

Afghanistan has abundant water resources; however, the current state of affairs is dismal because of the lack of integrated water resources management (IWRM) practices and prolonged war and conflict in the country. Therefore, there is a need for a systematic approach to water management, which can be materialized by integrating IWRM and the water–energy–food (WEF) nexus approach to maintain a critical balance of available water resources and their various uses at the national level. This study provides a comprehensive assessment of Afghanistan's water resource management, including the current state, challenges, opportunities, and way forward. The identified challenges are categorized as social and environmental issues, engineering and technical and regulatory, policy and government role. These challenges are inter-connected and a novel framework toward the implementation of IWRM and the WEF nexus in Afghanistan is proposed. This framework can be used by the relevant stakeholders to prepare a roadmap for sustainable management of water resources. Such integrative approaches will enhance Afghanistan's water, food, and energy security and significantly contribute to its economic development. Moving forward, the Afghanistan government must play a crucial role with regards to the efficient management of the country's water resources in an integrated manner as suggested in this paper. HIGHLIGHTS Critical assessment on Afghanistan's water resources development.; Challenges to Afghanistan's water resources development are inter-connected.; A novel framework and multisectoral approach toward the implementation of IWRM and the WEF nexus in Afghanistan is proposed.; Enhancing IWRM and WEF nexus may eradicate hunger as the agriculture sector is disconnected with water, land, and energy sectors.;

Most fossil fuel-derived polymers used for food packaging are non-biodegradable and induce pollution by microplastic, calling for safer material. Here we review microbial production and applications of pullulan, a unique biopolymer produced by fermentation of agro-residues, using a strain named Aureobasidium pullulan. Chemically modified pullulan is widely used in food, pharmaceuticals, biomedical, and cosmetics. Compared to conventional polymers, pullulan increases the tensile strength 6–37-folds and increases the bioadhesion time 72–120-folds. Pullulan has been recently produced from agro-based waste with yields as high as 58-69 g/L.

This study explores the potential effects of electricity pricing on crop cultivation in Saudi Arabia. The country recently started implementing a domestic energy price reform strategy to make energy consumption more sustainable and increase government revenues as highlighted in the Fiscal Balance Program one of the key realization programs of Vision 2030. Two modeling schemes were developed to complete this analysis. First, a model that applies physical equations to estimate water and energy requirements for 21 crops across 13 provinces. Second, an optimization model that runs iteratively to determine short-run electricity costs, import costs and export revenues. The main finding from the model simulations is that increasing electricity prices will shrink the domestic cultivation and exports of the crops while increasing their imports. For example, as an extreme case, if the agriculture electricity price is raised from $0.048 per kWh to the US industrial electricity price level of $0.692 per kWh, the model optimizes that this will reduce electricity consumption from 33.65 gWh to 7.84 gWh, domestic crop cultivation from 15.1 million tons to 6.3 million tons, and crops' export from 0.062 million tons to 0.057 million tons while will increase crops’ import from 9.5 million tons to 18.3 million tons.

Atrazine, an herbicide used to control grassy and broadleaf weed, has become an essential part of agricultural crop protection tools. It is widely sprayed on corn, sorghum and sugar cane, with the attendant problems of its residues in agri-food and washing water. If ingested into humans, this residual atrazine can cause reproductive harm, developmental toxicity and carcinogenicity. It is therefore important to find clean and economical degradation processes for atrazine. In recent years, many physical, chemical and biological methods have been proposed to remove atrazine from the aquatic environment. This review introduces the research works of atrazine degradation in aqueous solutions by method classification. These methods are then compared by their advantages, disadvantages, and different degradation pathways of atrazine. Moreover, the existing toxicological experimental data for atrazine and its metabolites are summarized. Finally, the review concludes with directions for future research and major challenges to be addressed.

Water, energy, and food are vital resources for human wellbeing. Yet, they are under increased pressure to meet demand from a growing population at a time of worsening insecurity due to depletion and degradation of reserves. These challenges prompted the formulation of the Sustainable Development Goals (SDGs) in 2015. All the 17 SDGs are connected. They recognize that developments in one sector will impact other sectors and that any proposed development must balance socioeconomic and environmental sustainability. Also, as the three resources are the most impacted by climate change, they provide a close link between adaptation, climate system, human society, and the environment. The intricate interlinkages between water, energy, and food resources with the related relationships with socioeconomic development, healthy ecosystems, human development, and sustainable development caused the rapid growth of the water–energy–food (WEF) nexus concept since the United Nations General Assembly of September 2015. Although the concept existed before 2015, its progression increased after the World Economic Forum of 2011 after a presentation by the Stockholm Environment Institute (SEI) in anticipation of the SDGs. This chapter discusses the evolution of the WEF nexus before and after 2015. The emphasis is on the importance of the concept in establishing the interconnectedness of resources and as a guide for coherent policy decisions that lead to sustainable development.

Since microplastics (MPs) and nanoplastics (NPs) have started emerging as ubiquitous contaminants in the environment, a variety of analytical techniques has been developed and tested for the detection and characterization of polymer particles at a micro- and nano-scale. Yet, no unique method stands out for its ability to yield all the relevant information required to properly address MP and NP contamination in the environment, and even less so in food material. In this review, several approaches to sample preparation and isolation of MPs from food matrices are reported, well-established and promising emerging analytical techniques for the detection and characterization of MPs and NPs are described and discussed. The information reported in this review shows that even the most widely used methods are still under development and MP/NP analysis is still far away from method validation and standardization. The establishment of rigorous best practices to yield reliable data and build a comprehensive knowledge of MP and NP occurrence in food is essential for the implementation of strategies and policies to address MP/NP pollution. Therefore, an outlook of the field towards harmonization and quality improvement of MP/NP analysis is included in this review.

International audience | Numerous models have been developed to calculate the territory needed to supply cities with the food required to satisfy their consumption habits (Schreiber et al., 2021). However, the effect of water availability remains little studied. Our communication will have a programmatic orientation. It will seek to outline an approach or methodology for developing a relevant food basin model at a local scale (metropolis or region) integrating water-related constraints (access to water and water availability for farms, crop water requirements). This project is original in the sense that it links two themes that are rarely addressed jointly: food systems and water management.

With rise in population growth and increasing trend towards urbanization, urban spaces have become ‘hot spots’ for intensive resource use including water, energy and food (WEF). Thus, along with food production, food management from consumption side is equally important to address the issue of WEF resource scarcity. An analysis of urban food management in India was carried out through systematic study of different government documents. In-depth content analysis across five sectors, namely water, energy, food, urban and environment, was carried out to find parameters for urban food management strategies having linkage with WEF resources. The study identified six parameters under two categories, namely city region food systems (urban/peri-urban agriculture, green roof technology, urban farmers market) and managing food wastes (reducing food wastes, compost from waste, energy from wastes). The analysis revealed that urban food management in India is focused on managing food wastes through solid waste management strategies (compost and energy production). City region food system and role it plays in optimizing WEF nexus need the attention of policy makers. The study concludes that a paradigm shift is required towards integrated urban WEF policy to attain the goals of sustainable urban development in the developing nations of Global South.