Effect of phosphate application on phytin-phosphorus and other phosphate fractions in developing wheat [Triticum] grains
1980
Michael, B. | Zink, F. | Lantzsch, H.J. (Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Tierernaehrung)
During grain development the amounts of total P and phytin-P per 1000 kernels increased steeply whereas those of lipid-P and residual-P were not significantly affected by the stage of grain development or by the rate of P-application. Inorganic and soluble ester-P increased during the first stages of grain development, but subsequently decreased towards nearly the same low level regardless of the treatment.
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