The effect of gibberellic acid on phytochrome measurement in vivo [mustard]
1982
Konjevic, R. (Belgrade Univ., Beograd (Yugoslavia). Faculty of Science, Inst. of Botany) | Schafter, E.
Phytochrome changes in hypocotyls of light grown mustard seedlings (Sinapis alba L.) and the phytochrome destruction in cotyledons of etiolated plants have been analysed as influenced by exogenous gibberellic acid (GA(,3)). The rate of phytochrome appearance in hypocotyls was decreased after GA(,3) treatment. Destruction of phytochrome in cotyledons of etiolated seedlings was also observed in the hypocotyls of light grown seedlings.
Afficher plus [+] Moins [-]Informations bibliographiques
Cette notice bibliographique a été fournie par European Union
Découvrez la collection de ce fournisseur de données dans AGRIS
