Studies on cultivation of Pleurotus sajor-caju, 1: cultural conditions and changes of chemical components
1984
Hong, J.S. | Jung, G.T. (Chonbuk National Univ., Chonju (Korea R.). Coll. of Agriculture) | Park, Y.H. (Office of Rural Development, Inst. of Agricultural Science, Suwon (Korea R.))
These studies were conducted to examine the effects of cultural conditions on the mycelial growth and fruit-body formation and the yield of Pleurotus sajor-caju grown in rice straw medium. The growth of mycelium was best in the medium sterilized for 60 min. at 1.2 kg/cm2 with a moisture content of 60%. The optimum pH and temperature for mycelial growth were 6.0 and 25 deg C, respectively, whereas the optimum pH and temperature for fruit-body formation ranged from 5.0-6.0 and from 20-30 dec C, respectively. The optimum concentration of rice bran in the medium was 10%
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