Studies on the determination of amino acid bioavailability for broiler-type chicks, 1: bioavailable amino acid values of corn, sorghum, soybean meal and fish meal as measured by 2 different bioassay
1984
Chae, B.J. | Han, I.K. (Seoul National Univ., Suweon (Korea R.). Coll. of Agriculture)
This is a study on the determination of amino acid bioavailability for broiler-type chicks. The average AAAA values of the test feedstuffs were significant (P0.01) higher in TFC groups. Unlike the AAAA values, the average true amino acid availability (TAAA) values among feedstuffs were not significantly different in both TFC and TME groups. The average TAAA values of the test feedstuffs were slightly higher, but not significantly different, in TME than in TFC groups
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