Studies on the anti-aging action of Korean ginseng
1985
Choi, J.J. (Pusan National Fisheries Univ., Pusan (Korea R.). Dept. of Nutrition and Food Science) | Oh, S.K. (Kyonghee Univ., Seoul (Korea R.). Dept. of Food Technology)
The inhibitory effects of red-ginseng saponin hydrolyzates (prosapogenin, panaxadiol and panaxatriol) on lipoperoxide formation in vitro and in vitro were investigated and correlated with anti-aging. Saponin hydrolyzates showed the electron-donating ability (EDA) of 13.88-19.76% to DPPH in vitro, and the ability was distinctively decreased in order of prosapogenin, panaxatriol and panaxadiol. The induction period of saponin hydrolizates, which was measured by the method of peroxide value (POV), was longer than red-ginseng saponin and decreased in order of prosapogenin, panaxatriol and panaxadiol
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