A feasibility study of producing banana and mango puree for export
1985
Ledesma, F.J.R.
The study discussed two parts: Part 1. an industry profile of the fruit processing industry whith emphasis in puree production. It included an overview of the fruit processing industry in the Philippines. The role of fruit puree processing in the fruit processing industry, including its operations and marketing system was determined. In part 2, the project feasibility itself was focused. The viability of processing and exporting banana and mango purees in Davao del Norte was determined. Its feasibility study mentioned also the development of a marketing place for the banana and mango puree, conduct technical aspects, financial aspects, organizational aspect, socio-economic aspects
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