[Causes of tomato bacterial spotness with special turn to Pseudomonas tomato (Okabe) Alstutt.]
1984
Pesic, D.
The paper describes the following problems: the spread and the economic effect of tomato bacterioses in the world and in Yugoslavia caused by Pseudomonas tomato (Okabe) Alstutt, Xanthomonas vesicatoria (Doidge) Dowson, X. gardneri Sutic, Pseudomonas solanacearum (F.F.Smith) and Corynebacterium michiganeuse (E.F.Smith); symptoms of diseases, isolation and pathogenic testing; cultivating, morphological and biochemical characteristics of the investigated isolates; the physiological specialisation of parasites; epidemiology; the sensitivity of tomato varieties to Pseudomonas tomato; the influence of P. tomato on tomato yields in the conditions of spontaneous infection; and the possibility of P. tomato chemical control.
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