Drying characteristics of barley and the effect of moisture content and drying temperature on milling recovery
1983
Lee, Y.K. | Kim, S.D. | Park, S.J. (Sungkunkwan Univ., Seoul (Korea R.). Dept. of Agri. Machinery and Engineering)
This study was to examine the drying characteristics of barley and the effect of moisture content of barley on milling performance. A barley variety, Jogang, having 35.0% of initial moisture content was used for this experiment. Thermo-hydrostatic dryer which consists of blower, condensor, heater, humidifier, drying chamber and control box, etc., was used for the drying experiment. The change in the weight of a barley sample was continuously measured by means of the ring type load cell installed inside the drying chamber. Milling test runs the samples having the predetermined moisture content were taken from each drying test run. A laboratory type barley miller was used for the milling test
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