[Air microflora in broiler houses of different zoohygienic conditions]
1985
Rudy, A. (Wojewodzki Zaklad Weterynarii, Opole (Poland))
Total number of microorganisms detected in the air of broiler houses depended mainly on temperature, relative humidity and air exchange rate. The concentration of carbon dioxide and ammonia had no effect on air microflora. A close correlation was observed between the incidence of colibacillosis, aspergillosis and mycoplasmosis and the number of microorganisms in the air
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