Process for the preparation and heat treatment of food products and apparatus for performing said process [Philippines]
1987
Torterotot, R.M.
The present invention relates to a process for the preparation and heat treatment of food products and to the apparatus for performing said process. In the process according to the invention, the mixing and heat treatment operations are carried out simultaneously by the injection, under pressure, of the concentrate and at least part of the constituting liquid, superheated to a temperature above about 100 C, into a tubular chamber which is closed so as to prevent any vaporization of the constituting liquid; the apparatus for performing the process according to the invention contains a tubular mixing chamber connected on the one hand to a metering pump delivering the concentrate withdrawn from at least one storage tank, and on the other hand to a generator of superheated constituting liquid.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par University of the Philippines at Los Baños
Découvrez la collection de ce fournisseur de données dans AGRIS