[Effect of different rations on the values of the meat traits and their relationships in the 7 and 8 week old ducks]
1988
Bernacki, Z. (Akademia Techniczno-Rolnicza, Bydgoszcz (Poland))
The ducklings were fed on: A. a compound feed; B. 30 percent of ration A, supplemented by steamed potatoes; or C. ration A, supplemented by 15 percent of green oat forage. The highest meat content in ducks, fed on the A diet, was stated. There was no influence of the ration on muscle : fat ratio in ducks
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