Protein content and the amino acid composition of grain of some wheat cultivars
1986
Prvulovic, D. (Zavod za poljoprivredu, Zajecar (Yugoslavia))
Protein content and the amino acid composition of grain have been investigated in the following wheat cultivars: "Partizanka", "Bezostaja", "Nova banatska", "Krajinka", "Kragujevcanka-56", "Novosadska rana-1", "Novosadska rana-2", "Libelula" and "Zlatna dolina". On the basis of the achieved results it could be concluded that the protein content is mostly a cultivar characteristics and that it inconsiderably changes in relation to the agricultural-ecological conditions and cultivation. The content of essential and inessential amino acids in all the investigated wheat cultivars shows the identical relationship, 35:56% of SAA (sum of amino acids) except for the "Krajinka" cultivar in which the relationship is 37.15% : 62.85%.
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