Egg quality and poultry farm practice
1986
Lambrou, L.C. (Department of Research and Specialist Services, Harare (Zimbabwe). Poultry Unit)
The article assesses the importance of the egg and its nutritive value. The quality of the egg is not determined by the colour of the yolk. It is the responsibility of the farmer to control many of the factors, which affect the quality of the egg and these include breeding, nutrition environment and the general management of the laying flock
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