Effect of acetylation on conformation of glycinin
1989
Kim, K.S. | Rhee, J.S. (Korea Advanced Inst. of Science and Technology, Seoul (Korea R.). Dept. of Biological Science and Engineering)
Effects of acetylation on conformational changes of glycinin was studied using solvent perturbation, second derivatives spectroscopy, near uv circular dichroism spectra and viscosity. Glycinin with purity of more than 93 % was used for the experiment. Modification was carried out with acetic anhydride and glycinin with lysine residue modification of 0 %, 28 %, 65 %, 85 %, and 95 % were used for the experiment. The result of solvent perturbation using some selected perturbants, such as glycerol, ethylene glycol, and dimethyl sulfoxide revealed that acetylation has caused increase in solvent accessibility of tyrosine residues from less than 40 % in native protein to more than 70 % for 95 % acetylated glycinin. This was confirmed by second derivative spectroscopy. Near ultraviolet circular dichrosim revealed that the spectra of native and acetylated glycinin were almost identical differing only in intensity and no other useful information could be derived from it. However, in the case of 95 % acetylated glycinin the influence of tryptophan on the spectrum was more pronounced. Specific viscosity of glycinin also increased by modification, the extent of which depended upon the degree of acetylation. These results supported that acetylation had caused globular conformation of glycinin to be expanded and denatured
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Korea Agricultural Science Digital Library
Découvrez la collection de ce fournisseur de données dans AGRIS