[Pesticides in food: Standard methods for determining the presence of pesticide residues in food]
1989
Skunca-Milovanovic, S. | Djurovic, B. (eds.)
This book of methods for determining pesticide residues in food, includes the following: a) The general part containing definitions of terms, apparatus and equipment, reagents and standard solutions; b) The method of taking samples; c) Determining the presence of multipesticidal residues of organochloric and organophosphorus and same other pesticides by mostly using chromatographic methods; d) Methods for determining the presence of pesticides separately, whose use is forbidden or limited due to toxicity or carcinogenicity.
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