The wheat (Triticum vulgare L.) yield and technological quality from the stand point of food, under the effect of natural bioregulator Agrostemin
1987
Gajic, B. (Razvojno-istrazivacka laboratorija za alelopatiju i biotehnologiju "Bioprodukt", Beograd (Yugoslavia)) | Vacic, D. | Despotovic, G. | Gajic, I. | Gajic, D.
In the performed microexperiments, Agrostemin, the natural bioregulator, caused an increase of 430 kg/ha (7% more than the control) in the yield of wheat grain. The absolute 1000 grain mass decreased by 0.98 g (by 2.4% in comparison with the control) under the influence of Agrostemin. The sedimentation value increased by 2, and the crude protein content by 3.1 g/100 g s.s. (by 22.7% in comparison with the control). Seeds obtained at the end of vegetation, after the application of Agrostemin, represent raw material which after final processing can be used as seed material. The obtained wheat is biologically more valuable from the aspect of human nutrition.
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