Increase of the quantity of meat by crossing Tsigai x Merino Ile de France (sheep)
1993
Keleman-Masic, Dj. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Krajinovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia))
The results of dressing percentage, carcass weight, weights of carcass parts, tissue contents and chemical composition of Tsigal lambs and examined crosses are explained in the work.
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