Trends in Japan-USA seafood trade, with an emphasis on Alaska pollock surimi, and the effects on Japanese household consumption of surimi [minced fish]-based foods
1994
Sproul, J.T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)
The point of this exercise has been to emphasize the dramatic shift underway within Japan's food industry, especially the seafood sector, as a result of trends in the international marketplace. Japan's food industry is changing from being production-export oriented to consumption-import oriented. While being beneficial to the average Japanese consumer, the social and economic effects of this transition will be enormous for many individuals involved in various domestic sectors of Japan's food production-distribution industry
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