Unfavourable influence of mobile aluminium on cereal plants
1994
Badora, A. (University of Agriculture, Lublin (Poland). Dep. of Agricultural Chemistry)
A significant increase of pH values was noted by the transfer from objects A (plants fell completely out) to objects C (plants grew normally). In the places where the arable layer of soil contained over 70 mg Al/kg the grains showed distinct symptoms of physiological illness, and at the content over 90 mg Al/kg the plants fell out completely. In spite of dictinct differences in the growth and development of plants between several objects, the content of basic macroelements and aluminium in the above-ground parts and roots of plants proved stable
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