Effect of dietary carotenoids on animal organism (Review)
1997
Fucikova, A. | Mader, P. | Vodickova, H. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic))
The authors submit literature about the influence of carotenoids on the animal organism. Special attention is paid to the retention of carotenoids in the digestive system and their metabolic transformation, and to their relations to cancer, immune response, reproduction of farm animals, and cardiovascullar system.
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