The results of utilization of enzyme preparations in Baltic poultry over the last 10 years

Tikk, H.; Tikk, V.

The results of utilization of enzyme preparations in Baltic poultry over the last 10 years

1996

Tikk, H. | Tikk, V. (Estonian Agricultural Univ., Tartu (Estonia))

The enzymes were first applied to poultry in Baltic countries in the 1960s. During last 10 years research has switched over from studies of the influence of single enzymes to multienzyme preparates. The influence of enzymes has been tested on other bird species besides hens. The results of experiments have shown that the enzyme preparates are mainly useful, especially in the case of feeds with a high content of barley

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Mots clés AGROVOC

alimentation des animaux aves de corral estonia estonie metabolisme metabolismo production d'oeufs volaille

Informations bibliographiques

Publié dans

Transactions of the Estonian Academic Agricultural Society (Estonia)

Numéro 2

Pagination

pp. 86-89

D'autres materias

Alimentacion de los animales; Preparation enzymatique; Preparacion enzimatica; Produccion de huevos; Elevage de volailles; Cria de aves de corral

Langue

estonien

Note

Summary (En)

1 table; 20 ref.

Type

Bibliography; Summary

Auteur institutionnelle

Estonian Academic Agricultural Society, Tartu (Estonia)

Sur AGRIS depuis: 1997-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Estonian University of Life Sciences

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The results of utilization of enzyme preparations in Baltic poultry over the last 10 years

1996

Mots clés AGROVOC

Informations bibliographiques