Quality changes in bottled and canned lime juice during processing and storage
1994
Mathooko, F.M. | Njiru, V.G. (Jomo Kenyatta University of Agriculture and Technology, Nairobi (Kenya). Dept. of Food Science and Postharvest Technology)
The effect of processing on sensory properties and loss in quality of processed, pasteurised, canned and bottled lime juice during storage at 4 deg C and ambient temperature for up to 8 weeks was evaluated. Processing had a significant (P
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Kenya Agricultural Documentation Centre
Découvrez la collection de ce fournisseur de données dans AGRIS