Influence of various terms of harvest on quality of rape seeds
1996
Tys, J. (Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics)
The results obtained pointed out to a higher content of fat in seeds from the single-stage harvesting and the lower content of chlorophyll. Other chemical parameters of seeds were insignificant. Analysing the single-stage harvesting, it should be stated that this method of rape harvest, before full maturity, gives seeds of worse technological parameters and of poor quality
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