Symbiotic efficiency of pea legume bacteria in field conditions
1995
Orlov, V.P. | Fesenko, A.N. | Orlova, I.F. | Provorov, N.A. | Simarov, B.V.
The symbiotic efficiency of a group of promising races of pea legume bacteria has been evaluated in field experiments. It has been found that the Rhyzobium genotype influenced the nitrogen specific content and total accumulation in the seed reliably stronger as compared to the yield. In greenhouse experiments the ability of tested races to stimulate the nitrogen accumulation in pea plants reliably correlated with their efficiency in the field. Performed experiments resulted in the selection of seven promising races, promoting the reliable increase of pea yields and the nitrogen accumulation in the seed in field conditions
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