Effect of using dried brewers grain on growth and carcass characteristics of Karadi Lambs
1992
Kashamoula, O.Y. | Yacoub, S.F. (Mosul Univ. Coll. of Agric. and Forestry (Iraq)) | Al-Kashab, A.T. | Ahmad, N.I. (Dept. of Agric. and Water Resources Research, Nineva (Iraq))
Four groups of weand Karadi male lambs were fed iso nitrogenic ration for 80 days. Rations were provided onad libitum basis. Lambs were placed on their respective feed ration:treatment 1, free dried brewers grain (DBG) ration (control); treatment 2,3 and 4 represent DBG protein substitution of 40,50 and 60 of the experimental total protein respectively (DBG represents 0,27,33 and 40 of the expermental rations respectively)
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