Effect of the degree of fruit harvest maturity and partial defoliation on the growth, yields, and quality of sweet pepper in greenhouse production

Cebula, S.; Kalisz, A.

Effect of the degree of fruit harvest maturity and partial defoliation on the growth, yields, and quality of sweet pepper in greenhouse production

1996

Cebula, S. | Kalisz, A. (Akademia Rolnicza, Krakow (Poland))

With fruits left on plants up to the moment of red coloration (cv. Sirono F1) a significant yield reduction was assessed: by 23.6 in the case of fruit reddened in one third and by 47.7 of those in full maturity. On the other hand the mean weight of reddened fruits increased and their biological value was improved in the course of maturation. The vitamin C content increased in fruits from defoliated plants. The dedfoliation process did not negatively affect the productivity of sweet pepper in the qunatitative and qualitative aspects

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Mots clés AGROVOC

acide ascorbique acido ascorbico ascorbic acid calidad capsicum annuum caracteres de rendimiento chili dulce composante de rendement composition globale crecimiento croissance crop yield cultivos de invernadero defoliation experimentation greenhouse crops growth harvesting date maduramiento nutritive value piment doux plante de serre poda proximate composition pruning quality rendement des cultures rendimiento de cultivos ripening sweet peppers taille valeur nutritive valor nutritivo yield components

Informations bibliographiques

Publié dans

Biuletyn Warzywniczy (Poland) | Bulletin of Vegetable Crops Research Work

Volume 44 ISSN 0509-6839

Pagination

pp. 15-27

D'autres materias

Date de recolte; Defoliacion; Experimentacion; Qualite; Composicion aproximada; Murissage; Fecha de recoleccion

Langue

polonais

Note

Summary (En)

3 fig., 8 tables; 15 ref.

Titre traduit

Wplyw stopnia dojrzalosci zbiorczej owocow oraz czesciowej defoliacji na wzrost, plonowanie i jakosc papryki slodkiej w uprawie szklarniowej

Type

Summary

Sur AGRIS depuis: 1998-08-15

Format: AGRIS AP

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Effect of the degree of fruit harvest maturity and partial defoliation on the growth, yields, and quality of sweet pepper in greenhouse production

1996

Mots clés AGROVOC

Informations bibliographiques