Anaerobic infections of farm animals
1996
Sabo, J. | Sokol, J.
In contemporary special literature of veterinary medicine, the issue of anaerobic bacteria and anaerobic infections of farm animals are included in separate sections of special epizootiology, bacteriology, hygiene and technology of food and raw materials of animal origin. Recently in these areas the entire orientation was aimed very briefly to classic knowledge both on infections induced by clostridia and their toxins in separate species of farm animals and on the possibility of their transmission into the human population by means of food and raw materials of animal origin. However, within the last 20 years the methodological procedure in the work with anaerobes has gradually reached a higher technological level, thus substantially broadening the knowledge in the area of taxonomy, biology, epidemiology and epizootiology of the anaerobes and infections induced by them. At present, from the point of view of anaerobic bacteria their share in ecology and in their participation in biotechnological processes at various sections of production and research has been revealed. Problems on anaerobic bacteria [taxonomy] and anaerobic infections of farm animals in connection with development of diagnosis, research and prevention of farm animals anaerobic infections are presented in this publication. [Summary of publication is presented on page 40. Contents: 1. Introduction; 2. Taxonomy of significant anaerobic bacteria with orientation towards veterinary medicine and animal production; 3. Physiological microflora - the source of endogenous anaerobic infections of farm animals; 4. Anaerobic infections of farm animals]
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