[HACCP [Hazard Analysis Critical Control Point] for little and middle [food] enterprises and artisans.Volume 1. Meat and fish sector] | HACCP pour PME et artisans. Tome 1. Secteur viandes et poissons

analyse biologique aricpc belgique belgium biological analysis biological contamination calidad del agua carne chemical contamination contamination biologique contamination chimique control de calidad control methods european union fish fish industry fish products food hygiene food industry food legislation haccp higiene de los alimentos industria alimentaria industria de la carne industria del pescado industrie alimentaire industrie de la viande industrie du poisson materiales de empaque meat meat industry meat products normas norme packaging materials pescado poisson (aliment) productos de la carne productos derivados del pescado standards viande water quality