[Obtaining degol from beets and other easy - processed raw materials]
1998
Bremers, G. (Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology)
The use of agricultural raw-materials (grain, beets, apples) for degol production is explained. The advantages and disadvantages of growing sugar and forage, beets for this purpose are discussed. Investigations have been carried out and the degol production technology from sugar-containing raw materials has been developed. As a great amount of perspective degol raw-materials remain unrealized, it is suggested to design a simple equipment for processing raw materials and place it near them thus providing the possibility to process e.g. beets, apples, molasses for degol production.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies
Découvrez la collection de ce fournisseur de données dans AGRIS