Fruit wine processing from the concentrated citrus juices
1997
Czyzycki, A. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii) | Laskowska, J. | Wlodarczyk, M. | Szewczyk, E.
In this work research on the application on the concentrated citrus juice in the processing of the fruit wines were discussed. It has been proved that it is possible to produce good quality wines with the chemical content which is in accordance with the requirements for the fruit wines in Poland from the reconstituted fruit juices
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