Diseases of durian fruits after harvest
1996
Somsiri Sangchote | Ratiya Pongpisutta | Ronnapop Bunjoedchoedchu (Kasetsart Univ., Bangkok (Thailand). Faculty of Agriculture. Dept. of Plant Pathology)
Durians collected from different producing areas in the Eastern and Southern part of Thailand had different kinds of fungi causing fruit rot. These fungi including Lasiodiplodia theobromae, Phomopsis sp., and Colletotrichum gloeosporioides, in which L. theobromae and Phomopsis sp. were found rather high incidence both in the East and in the South of Thailand. These fungi infected in the husk of the fruits, surface disinfection could not reduce disease incidence. Cold storage at 15 deg C could partially reduce disease incidence.
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