AGRIS - Système international des sciences et technologies agricoles

Recherche avancée

Hay yield, botanical composition and useful hay content of meadows in relation to fertilizer and herbicide application

1995

Gokkus, A. | Koc, A. (Ataturk Univ., Faculty of Agriculture, Erzurum (Turkey). Div. of Horticulture)

This study was conducted on the meadows of Ataturk University during 1987-90 in order to investigate the effects of nitrogen (0 and 10 kg N/da) and 2,4-D (200, 200 and 400 cc/da) Picloram (100, 150 and 200 cc/da.) and 2,4-D+ Picloram (200, 300 and 400 cc/da.) application on the botanical composition, hay yield, crude protein (CP) yield and content (CPC), and useful hay content (UHC). Ferzilizers were applied every year, but herbicides were sprayed only in 1987 and 1989

Afficher plus [+]

Mots clés AGROVOC

botanical composition composition botanique contenido de materia seca dry matter content fertilisation fertilizer application foin hay heno herbicidas herbicide herbicides meadows plant soil relations prados de siega prairie de fauche relaciones planta suelo relation plante sol rendement rendimiento turkey turquia turquie yields

Informations bibliographiques

Publié dans

Turkish Journal of Agriculture and Forestry (Turkey)

Volume 19

Pagination

pp. 23-29

D'autres materias

Aplicacion de abonos; Composicion botanica; Teneur en matiere seche

Langue

turc

Note

Summaries (En, Tr)

6 figures; 4 tables; 26 ref.

Titre traduit

Erzurum cayirlarinda gubre ve herbisit uygulamalarinin kuru ot verimi, botanik kompozisyon ve faydali ot oranina etkileri

Type

Summary; Non-Conventional

Sur AGRIS depuis: 1999-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]