The variability of physical-chemical characteristics of mineral water "Rudovci" [Serbia, Yugoslavia]
1998
Prodanovic, D. (Institut za primenu nauke u poljoprivredi, Beograd (Yugoslavia))
In 1996 (March and June) the mineral water "Rudovci" was sampled in its spring in the village Rudovci, Serbia (Yugoslavia). The physical-chemical analyses have shown that the temperature of the water was 180 deg C with sodium-carbonate content. It has been considered that the quality of water was variable in a short period from 3 months. Comparing the analyses of the mineral water from 1996, we can consider some remarkably distinctions in some chemical elements. The chemical analyses made in 1996, have shown changes in following contents: magnesium (47.6 and 64.5 mg/l); sodium (1313 and 1355 mg/l); iron (2.35 and 3.76 mg/l); boron (5.2 and 4.8 mg/l); arsenic (0.08 and 0.06 mg/l). In 1974, the chlorine content was 28.4 mg/l, but about 218 mg/l in 1996. The nitrate content varied from high (19.2 mg/l) in 1974 to low (about 0.75 mg/l) in 1996.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Unassigned data from Yugoslavia
Découvrez la collection de ce fournisseur de données dans AGRIS
