[Effect of blood trasfusion of pigs of dyurock breed on pigmeat quality of Belarus white-and-black breed]
1999
Denisevich, V.L. | Kurban, T.K. | Gridyushko, I.F.(Belarus Research Inst. of Animal Production, Zhodino (Belarus))
Effect of crossbreeding the Belarus white-and-black breed with the dyurock one on the quality of obtained pigmeat has been studied.Theintramuscular fat content in the crossbreeds increases which imparts marbleness to meat and improves its gustatory and culinary qualities
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