The influence of selenium on growth dynamics and biochemical traits of lettuce (Lactuca sativa L.)
1999
Dragicevic, V.
The trial was set up with the aim to study effects of selenium, as an anti-oxidative element, on dynamics of growth, biological and biochemical traits of lettuce. The trial with a sand culture was set up in a plastic tunnel in spring and autumn of 1998. Lettuce was watered with modified Hogland solution with the addition of different concentrations of selenium (1 mg Se/l, 5 mg Se/l and 10 mg Se/l) in a form of Na2SeO3, depending on a treatment. Selenium was not added to a nutritive solution on which the control plants were grown.
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