Production characteristics and nutritional value alfalfa varieties
2000
Djukic, D. (Faculty of Agriculture, Novi Sad (Yugoslavia)) | Lukic, D. (Institute of Field and Vegetable Crops, Novi Sad (Yugoslavia))
The paper reviews the development and most important quantitative traits of the nine alfalfa varieties developed over last 50 years at the Institute of Field and Vegetable Crops of the Faculty of Agriculture in Novi Sad, Serbia (Yugoslavia). The new varieties were developed mostly from indigenous materials - the Pannonia alfalfa type (Medicago sativa L.) and populations yellow alfalfa (Medicago falcata L.). In long-term performance tests conducted in several locations and under different soil and climatic conditions, the new varieties exhibited a high potential for the yields of green forage and dry matter (73.3 t/ha and 18.3 t/ha, respectively) and high quality of dry matter (crude protein content of 18.74%).
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