[Foodborne viroses from the food hygiene point of view]

Hruby, S. . Katedra Hygieny a Epidemiologie

[Foodborne viroses from the food hygiene point of view]

2000

Hruby, S. (Institut pro Dalsi Vzdelavani pracovniku ve Zdravotnictvi, Prague (Czech Republic). Katedra Hygieny a Epidemiologie)

The article summarizes current knowledge about foodborne viroses and food safety. The most contaminated foods are milk and milk products, meat, oysters and other molluscs, some kinds of fruits and vegetables. The survival of the viruses depends on technological processes, food chemical composition and storage conditions. The transmission of viroses is enabled especially by a relatively big resistance and enormous infectiosity of viruses. A strict food safety and hygiene of the employees must be observed in food processing and public catering.

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Mots clés AGROVOC

chemical composition composition chimique contamination czech republic food hygiene food safety fruits frutas hepatite hepatitis higiene de los alimentos hortalizas inocuidad alimentaria lait leche legume maladie transmissible par aliment milk ostra oysters supervivencia survie survival vegetables virose viroses virosis virus viruses

Informations bibliographiques

Editeur

Dum Vedeckych Pracovniku, Akademie Ved

Pagination

p. 1-5

D'autres materias

Composicion quimica; Huitre; Republique tcheque; Innocuite des produits alimentaires; Contaminacion; Republica checa; Hygiene des aliments; Foodborne diseases; Enfermedades transm por alimentos

Langue

tchèque

Note

Summary (Cs)

10 ref.

Titre traduit

Virove alimentarni nakazy z hlediska hygieny vyzivy

Type

Summary; Conference; Lit. Review; Non-Conventional

Source

[Current problems of food microbiology. Conference proceedings].- Liblice-Bysice (Czech Republic): Dum Vedeckych Pracovniku, Akademie Ved, 2000. 133 p.

Conférence

[Current Problems of Food Microbiology - II], Liblice-Bysice (Czech Republic), 23-25 May 2000

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

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[Foodborne viroses from the food hygiene point of view]

2000

Mots clés AGROVOC

Informations bibliographiques