[The cholesterol content of meat of "Bali" cattle Ongole bred and local buffalo on different age]
1999
Komariah (Institut Pertanian Bogor (Indonesia). Fakultas Peternakan)
An investigation was conducted on local cattle and buffalo in order to examine the changes occuring in cholesterol content of lean meat with advancing age. Thirty six animals comprising Peranakan Ongole, Bali cattle and local buffalo. The animals of each species were slaughtered sequentially to obtain from longissimus muscle between 5th - 6th rib. This experiment implemented factorial design with breed and age group as the factors. The cholesterol content of meat was significantly higher in local buffalo than in Bali cattle; and the content was significantly higher in Bali cattle than in Peranakan Ongole (P less than 0.05). The influence of age on cholesterol content of meat from the Bali cattle, Peranakan Ongole and local Buffalo was not important
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