[The nutritive value of different fish species used as food]

Spruzs, J.; Upmale, S. . Faculty of Agriculture. Dept. of Animal Breeding

[The nutritive value of different fish species used as food]

2001

Spruzs, J. | Upmale, S. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Dept. of Animal Breeding)

Considering the high value of acquatic products including fish inwestigation were carried out to evaluate the nutritive quality of fish caught by the fishing fleet of the Joint Stock Company "Brivais Vilnis" (Free Wave) in Limbazi district (Latvia). Fresh-water fishes were taken from a fish-breeding farm. The investigation included the organoleptic evaluation as well as the analysis of food stuffs. The content of total proteins, carbohydrates Ca, Mg, fe was determined. The investigation results are analysed and presented in tables. It is stated that in Latvia fishing industry is a perspective branch of the national economy. The conditions for the cultivation of different fish species are favourable enough. Fish species having the highest food value are defined.

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Mots clés AGROVOC

alimentos chemical composition composition chimique contenido proteico energy value fish products fishes foods latvia letonia lettonie nutritive value peces poisson (animal) productos derivados del pescado produit alimentaire protein content proteine proteins recherche research valeur nutritive valor nutritivo

Informations bibliographiques

Editeur

Latvia University of Agriculture

Pagination

p. 149-154

D'autres materias

Teneur en proteines; Composicion quimica; Valor energetico; Valeur energetique; Investigacion; Proteinas; Produit a base de poisson

Langue

letton

Note

Summaries (En, Lv)

2 tables

ISSN

9984-9512

Titre traduit

Partika izmantojamo dazadu zivju sugu produkcijas uzturvertiba

Type

Summary; Conference

Source

[Future Trends in Food and Nutrition Development. Reports of the Scientific Practical Conference], Latvia Univ. of Agriculture, Jelgava (Latvia); University of Latvia, Riga (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2001.- ISBN 9984-9512-0-0. 230 p.

Conférence

Future Trends in Food and Nutrition Development, Jelgava (Latvia), 4 Apr 2001

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

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[The nutritive value of different fish species used as food]

2001

Mots clés AGROVOC

Informations bibliographiques