[Carbohydrates in honey]

Kuka, M.; Cakste, I. . Faculty of Food Technology. Dept. of Chemistry

[Carbohydrates in honey]

2001

Kuka, M. | Cakste, I. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry)

Carbohydrates are the main components of honey. 95-99% of honey dry matter consist of carbohydrates. In the given study the quality of nine different kinds of local honey and three kinds of honey from Denmark and Germany was investigated. In all the 12 samples the kinds of carbohydrates and their contents as well as the content of reducing sugars were determined. The content of reducing sugars was determined by the method based on establishing the optical density by means of photoelectrotintometer after the reaction of reducing sugars with potassium hexazianopherate. The experimentally obtained data were statistically processed with MS Excel 97.

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Mots clés AGROVOC

aplicaciones del ordenador application des ordinateurs carbohidratos carbohydrates chemical composition composition chimique computer applications experimentation glucide honey latvia letonia lettonie miel potasio potassium recherche reducing sugars research statistical data

Informations bibliographiques

Editeur

Latvia University of Agriculture

Pagination

p. 126-130

D'autres materias

Composicion quimica; Donnee statistique; Investigacion; Datos estadisticos; Experimentacion; Azucares reductores; Sucre reducteur

Langue

letton

Note

Summaries (En, Lv)

3 tables; 5 ref.

ISSN

9984-9512

Titre traduit

Medus oglhidrati

Type

Summary; Conference

Source

[Future Trends in Food and Nutrition Development. Reports of the Scientific Practical Conference], Latvia Univ. of Agriculture, Jelgava (Latvia); University of Latvia, Riga (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2001.- ISBN 9984-9512-0-0. 230 p.

Conférence

Future Trends in Food and Nutrition Development, Jelgava (Latvia), 4 Apr 2001

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

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[Carbohydrates in honey]

2001

Mots clés AGROVOC

Informations bibliographiques